Q: I just found some beautiful poblano peppers in the store, and got them. Unfortunately, now I don't know what to do with them.
I have used them before roasted in a sauce, but I'd like to use these in a more prominent way for a meal. Do you have any suggestions?
Sent by Rebecca
Editor: Here are two great recipes from two of our past contests. They both feature poblano peppers prominently!
• Marina's Chile Relleno with Pecan Cream Sauce
• Rachel's Roasted Poblano Pepper & Green Tomato Chili
Readers, any good recipes for Rebecca?
Related: Weekend Project: Roasting and Storing Peppers