Q: I want to make a hot sauce to give out as a favor at my wedding. My only real requirement is that it be shelf stable because we'll be giving it to people traveling from out of town, so refrigerating it isn't really an option. Any recipes you love?
Sent by Danielle
Editor: Emma made this simple hot sauce from Mark Bittman a few years ago:
This hot sauce is stored in the refrigerator, but you can process it in bottles to make it shelf stable.
Readers, do you have any hot sauce recipes to recommend?