Sent by Amy
Editor: Amy, I've never heard of a heel steak, but carne para asar typically refers to meat that should be grilled. If you have an indoor grill or live in a temperate climate, try grilling it, slicing it thin and serving it with chimichurri sauce.
Readers, any insight on this cut of steak? How would you recommend cooking it?
(Image: Amy via the Kitchn Submission Form)