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Q: To celebrate my friend's birthday this year we are planning a potluck dinner. We anticipate about 20-25 guests. How can we coordinate with the attendees to make sure that we don't have an overwhelming amount of food or even worse — not enough food? Is this feasible or are we in over our heads?

Sent by Davina

Editor: Readers, do you have any advice for planning a potluck dinner for a larger number of people?

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