Now that I know how to cook bacon in an oven and I can cook in large batches, what's the best way to keep the bacon warm and crispy for a couple of hours until it's time to eat? Also, is there an easy way to transport the bacon retaining that crispiness?
Sent by NancyEditor: Readers, what are your suggestions for Nancy? What's the best way to hold bacon and keep it warm for a little while? Does it always need to be re-crisped?
Related: How To Make Perfect Bacon in the Oven
(Image: Laure Joliet)