What Is the Best Way to Keep Bacon Warm and Crispy for a Few Hours?

Good Questions

Q: Now that I know how to cook bacon in an oven and I can cook in large batches, what's the best way to keep the bacon warm and crispy for a couple of hours until it's time to eat? Also, is there an easy way to transport the bacon retaining that crispiness?

Sent by Nancy

Editor: Readers, what are your suggestions for Nancy? What's the best way to hold bacon and keep it warm for a little while? Does it always need to be re-crisped?

Related: How To Make Perfect Bacon in the Oven

(Image: Laure Joliet)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.