Now that I know how to cook bacon in an oven and I can cook in large batches, what's the best way to keep the bacon warm and crispy for a couple of hours until it's time to eat? Also, is there an easy way to transport the bacon retaining that crispiness?
Sent by Nancy
Readers, what are your suggestions for Nancy? What's the best way to hold bacon and keep it warm for a little while? Does it always need to be re-crisped?
Related: How To Make Perfect Bacon in the Oven
(Image: Laure Joliet)