What Is the Best Way to Freeze and Reheat Gnocchi?

What Is the Best Way to Freeze and Reheat Gnocchi?

95aaa7d23088804db146fdcb15598266ae5ad91b?w=240&h=240&fit=crop
Anjali Prasertong
Dec 28, 2012
Q: I recently made gnocchi from scratch and flash froze a batch of uncooked ones. Unfortunately, when I cooked them they dissolved into a gooey, starchy mess. Since boiling water seemed to ruin them, I tried sauteeing the frozen gnocchi next, with better, but not much better, results. Is there a trick somewhere in the process of making, freezing and cooking them that would make them turn out better? Or do gnocchi just not freeze well? Sent by Leah Editor: Readers, do you have any advice for successfully freezing and reheating gnocchi?
Related: Cook Once, Eat Twice! Recipes to Double and Freeze (Image: Nealey Dozier)
Created with Sketch.