I have conflicted feelings about sushi. I really enjoy it, but I always feel a little awkward while eating it. In particular, I've noticed that I end up eating sushi way too fast, since there is no cutting or other preparation that needs to be done.
Do other readers experience this? How can I slow down and enjoy my sushi?
Sent by AnnEditor: This is a great question, Ann! We can definitely relate.
Readers, do you feel that there is a series of best practices in eating sushi? Do you cut yours up at all? Take big bites?
Related: The Essential Sushi Guide
(Image: Sabra Krock)