Truly good and sustainably-sourced salmon is growing increasingly rare, and more expensive too. So when we splurge on it, we want to cook it perfectly! What do you think is the best way to cook salmon, and to bring out its rich, tender flavor and texture?
Here are a few past tips and discussions on cooking salmon:
• How To Bake Salmon Fillets
• Weekend Meditation: Swimming Upstream
• Recipe: Pecan Crusted Salmon with Sautéed Ramps and Purple Potatoes
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(Image: Flickr member James Bowe licensed for use under Creative Commons)