I just picked up a two-pound bag of locally stone-ground yellow grits at the farmer's market and I don't know how to cook them.
I can find plenty of recipes for specific grits-based dishes, but I can't find any basic way of cooking them that I can adapt and riff on?
Sent by Chelsea
Chelsea, there is a basic way to cook grits in this recipe, although it is lighter than some people prefer:
• Creamy Grits with Corn, Goat Cheese, & Roasted Tomatoes
Readers, how do you like to cook grits?
Related: Recipe: Shrimp and Grits
(Image: Nealey Dozier)