What Is the Best Way to Cook Stone-Ground Yellow Grits?

Good Questions

Q: I just picked up a two-pound bag of locally stone-ground yellow grits at the farmer's market and I don't know how to cook them.

I can find plenty of recipes for specific grits-based dishes, but I can't find any basic way of cooking them that I can adapt and riff on?

Sent by Chelsea

Editor: Chelsea, there is a basic way to cook grits in this recipe, although it is lighter than some people prefer:

Creamy Grits with Corn, Goat Cheese, & Roasted Tomatoes

Readers, how do you like to cook grits?

 

Related: Recipe: Shrimp and Grits

(Image: Nealey Dozier)