I usually like to make my own chicken stock, but I'm living in a situation where I don't have the space to store it all in the freezer.
I couldn't find good stock in the store, so I'm wondering if I could use bouillon cubes in the same way? I've never used these cubes before, and I know they have a really bad rep. Please help!
Sent by Amy
Amy, we would not recommend normal bouillon cubes, as they are weak, and far too salty. We have heard great things about Better Than Bouillon, which comes in a jar.
Readers, any suggestions for Amy?
Related: Good Product: In Praise of Better Than Bouillon