What Is the Best Alternative to Homemade Chicken Stock?

Good Questions

Q: I usually like to make my own chicken stock, but I'm living in a situation where I don't have the space to store it all in the freezer.

I couldn't find good stock in the store, so I'm wondering if I could use bouillon cubes in the same way? I've never used these cubes before, and I know they have a really bad rep. Please help!

Sent by Amy

Editor: Amy, we would not recommend normal bouillon cubes, as they are weak, and far too salty. We have heard great things about Better Than Bouillon, which comes in a jar.

Readers, any suggestions for Amy?

 

Related: Good Product: In Praise of Better Than Bouillon

(Image: Amazon)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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