What's in Season? May
• Bitter greens: Collards, kale, mustard, turnip
• Leafy greens and lettuce
Greens, greens, greens! Hurray! We've been waiting for fresh greens all winter.
As you can see, many of these foods really only come once a year; strawberries are not much good out of season, and rhubarb is simply not found other times of year. So take advantage of it now and cook and eat your seasonal fruits and vegetables. Here are a few favorite recipes that take advantage of these things.• Spring Radishes Braised with Shallots and Vinegar • Fresh Tuna and Radish Salad with Wasabi Dressing - Made with Kona Blue sea-friendly tuna! • Easy Braised Collard Greens with Bacon
What are you eating and cooking where you're at, and what kind of local produce are you seeing right now?