Last week, we asked you which foods do you wish you liked more. The results were surprising! These are the foods that you've tried and just don't like, no matter what. Well, what foods did you once dislike, but now love?
I hated mayonnaise when I was a kid. I don't know why, but somehow my opinion of it changed because now I like it. I also didn't like oysters and sea urchin the first time I had them, but I tried them again and eventually developed enough of a taste for them that I actually crave them. I'm not "tolerating" them - I actually go out of my way to find and consume them.
What about you? What foods didn't make a great first impression on you, but you gave them a second (or third, or more) chance and learned to love them?
(Images: Amazon, Catalina Offshore Products, and Drake's Bay Family Farms