What Foods Are Always In Your Fridge?

The Fall 2009 Kitchen Cure

As the Fall Kitchen Cure progresses, we are seeing a lot of your refrigerators, freezers, and pantries. It's always a fascinating anthropological thing to peek in someone's else's fridge. We're curious: among the cleaning and de-cluttering, what are the things that stayed in the fridge, and what are the things that are always there?

What's always in the back of your fridge, ready to be used? Here are a few things always on hand in mine:

• At least half a dozen jams and marmalades
• Miso paste
• Ghee
• Butter and eggs
• Soy sauce
• Sesame, walnut, and other nut oils

What about you? What survived the Kitchen Cure purge? What always stays in your fridge?

Related: Tips for Organizing a Refrigerator and Freezer

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Here's the assignment for this week; you have until Friday to get it all done!

Kitchen Cure Week #1: Clean Out the Fridge and Pantry

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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