I'm hosting a meeting for our beer homebrew club this Thursday and looking to serve some small easy finger foods that pair well with multiple kinds of beer. Any suggestions?
Sent by CourtneyEditor: Classic pub and bar food is always a hit for beer pairings. What about a big pot of soup, like chili or minestrone, and mini-grilled cheese sandwiches? Something chocolate for dessert would do well with the darker beers.
Readers, what ideas do you have?
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