Q: I'm hosting a meeting for our beer homebrew club this Thursday and looking to serve some small easy finger foods that pair well with multiple kinds of beer. Any suggestions?
Sent by Courtney
Editor: Classic pub and bar food is always a hit for beer pairings. What about a big pot of soup, like chili or minestrone, and mini-grilled cheese sandwiches? Something chocolate for dessert would do well with the darker beers.
Readers, what ideas do you have?
(Image: Emma Christensen)