What makes mayo mayo? This is the existential question at the epicenter of a new lawsuit between Unilever, the maker of Hellman's, and Hampton Creek, a company that makes products with plant-based substitutes for eggs. Hampton Creek is also the maker of Just Mayo — which is, you guessed it, egg-free mayonnaise.
Unilever claims that Hampton Creek is misleading consumers, and that Just Mayo is a mayonnaise imposter.
What do you think? If there's no eggs, is it still mayo?
→ Read more: Unilever is Suing Silicon Valley’s Favorite Eggless Mayo Over Whether It Can Call Itself Mayo from Fast Company