Last summer I made a ton of green enchilada sauce for my freezer. Turns out, I don't make enchiladas that often. I'm making an effort to clear out my freezer for this summer's bounty. What else can I do with green enchilada sauce besides enchiladas?
Sent by Megan
Megan, I like using leftover sauce like this for cooking pulled pork or chicken. Just dump it over the meat in a slow cooker and cook on low all day, or until the meat is tender and can be shredded.
Readers, what else would you do with homemade enchilada sauce?
Related: Enchiladas Verdes
(Image: Jeanine Thurston for Muy Bueno Cookbook)