Q: I have a half empty carton of eggnog in my fridge and, while I know it will keep for awhile, no desire to drink it.
Are there any creative uses for eggnog other than French toast? Could I use it in scones?
Sent by Kristin
Editor: If you aren't averse to drinking it in another form, you could make lattes with it:
You could also substitute it for milk or half and half in a pudding or custard recipe.
Readers, what else would you suggest?
Related: Recipe Review: Homemade Eggnog
(Image: Nora Maynard)