This particular brand of sake is clear, and when sipped chilled tastes a bit like a White Russian (no, really). I plan to filter some to get a cleaner taste for mixed drinks, but I'm game for any suggestions.
Sent by Jessie
Editor: Jessie, congratulations on your sake windfall! Here are a couple past posts that might be helpful:
Readers, what are your favorite recipes and cocktails made with sake?
Related: Warming Winter Beverage: Hot Sake