We are looking for things that really inspire us to cook; we always get a little bogged down in this transition from winter to spring. Our palate isn't quite sure of what it wants, and the kitchen needs a good spring cleaning, too.
Personally I am really thinking about pizza and tarts, like the Green Asparagus Tarte Flambee pictured above (see more about these flat pizza-like tarts here). I also am thinking about risotto and spring salads.
What about you? What is inspiring you to stay in the kitchen right now?