What Is Your Favorite Way to Use Up (A Lot Of) Zucchini?

It is just now beginning to get cold in our part of the world, but that hasn't stopped our zucchini plants. They are still bright and bursting with life! What do you do with zucchini and other ridiculously prolific summer squash?

There's zucchini bread and zucchini muffins, of course, but we like to just slap ours on the grill with olive oil and a little salt and pepper. Delicious!

Here are a some more favorite zucchini recipes and ideas:

Zucchini and Asparagus Strata
Zucchini Muffins from Simply Recipes
Curried Zucchini Soup
Zucchini Garlic Soup
Zucchini "Tagliatelle" from Dorie Greenspan
Stuffed 8-Ball Zucchini
Zucchini-Potato Frittata
Grilled Zucchini and Grape Tomato Salad
Zucchini Rice Gratin
Sauteed Zucchini and Squash with Thyme and Feta
Zucchini Fries
Lighter Zucchini Fritti

How do you use up that late-summer zucchini bounty — other than leaving it on the neighbor's front porch, of course?

(Image: Faith Durand)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.