A friend of ours recently lamented that his girlfriend can't stand garlic. Meanwhile, he considers it a staple and is having a hard time scaling it down in his favorite Korean recipes. Uh-oh! How do you deal with the challenges of cooking for someone who doesn't share your taste buds, especially if they are your partner or someone for whom you cook on a regular basis? If they have allergies or a medical reason, you definitely need to avoid the ingredient but what if they're picky or just really don't like that one herb, spice, or vegetable that you can't imagine life without?
Emily Ho is a writer, recipe developer, and educator. She lives in Los Angeles, where she teaches classes on food preservation, wild food, and herbalism. Emily is a Master Food Preserver and founder of LA Food Swap and the international Food Swap Network.
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