Breakfast is our theme this week, and to kick it off, we want to know: What did you eat for breakfast this morning?
Pictured above is one of my own favorite breakfasts (although, alas, not what I ate for breakfast today): Homemade scallion pancakes with a wobbly poached egg. Pretty heavenly.
Depending on the morning I tend to eat a granola bar or some steel-cut oats for breakfast. Sometimes yogurt. And always strong black coffee, brewed in a French press pot.
What about you? What did you eat for breakfast today, and is it part of a routine? Do you always eat the same thing, or do you like to keep it varied?
Related: April 2010: 3 Square Meals (and Dessert)
(Image: Faith Durand)