What Did You Eat For Breakfast Today?

Breakfast is our theme this week, and to kick it off, we want to know: What did you eat for breakfast this morning?

Pictured above is one of my own favorite breakfasts (although, alas, not what I ate for breakfast today): Homemade scallion pancakes with a wobbly poached egg. Pretty heavenly.

Depending on the morning I tend to eat a granola bar or some steel-cut oats for breakfast. Sometimes yogurt. And always strong black coffee, brewed in a French press pot.

What about you? What did you eat for breakfast today, and is it part of a routine? Do you always eat the same thing, or do you like to keep it varied?

Related: April 2010: 3 Square Meals (and Dessert)

(Image: Faith Durand)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.