Wednesday morning! (Doesn't it feel like a Monday — the first work day back after the long holiday week?) We're back from our end-of-the-year roundup
and break, and we're excited to dive into 2013. But first — we have to ask: What did you cook over the holidays? Do you have any tales of cooking success (or woe) to share?
I made a few loaves of Emma's eggnog cake
, which was absolutely scrumptious, as well as many batches of Renegade Kitchen's chili-roasted peanuts
(best party snack ever). Those were the real standouts in my holiday cooking efforts this year!
What about you? What did you cook? Did you find any new traditions?
(Image: Emma Christensen)