What Did You Cook Over the Holidays?

Good Monday Wednesday morning! (Doesn't it feel like a Monday — the first work day back after the long holiday week?) We're back from our end-of-the-year roundup and break, and we're excited to dive into 2013. But first — we have to ask: What did you cook over the holidays? Do you have any tales of cooking success (or woe) to share?

I made a few loaves of Emma's eggnog cake, which was absolutely scrumptious, as well as many batches of Renegade Kitchen's chili-roasted peanuts (best party snack ever). Those were the real standouts in my holiday cooking efforts this year!

What about you? What did you cook? Did you find any new traditions?

(Image: Emma Christensen)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.