What Did You Cook Over the Holidays?

Welcome back to The Kitchn! After a long holiday break we're ready to talk good home cooking with you again. But first — a look back at the holidays. What did you end up cooking, giving, and enjoying?

We ended up making several batches of that salted pistachio brittle, a recipe and Holiday Guest Post from Kristin of The Kitchen Sink. So delicious, and it was definitely enjoyed by family and friends.

What about you? How did your holiday cooking go? What food gifts did you end up making, and what were your holiday meals like? Tell us about the recipes that you tried and loved, and the things you'd like to make traditions.

Related: Ideas for Cheap and Homemade Christmas Gifts?

(Image: Kristin of The Kitchen Sink)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.