Welcome back to The Kitchn! After a long holiday break we're ready to talk good home cooking with you again. But first — a look back at the holidays. What did you end up cooking, giving, and enjoying?
We ended up making several batches of that salted pistachio brittle, a recipe and Holiday Guest Post from Kristin of The Kitchen Sink. So delicious, and it was definitely enjoyed by family and friends.
What about you? How did your holiday cooking go? What food gifts did you end up making, and what were your holiday meals like? Tell us about the recipes that you tried and loved, and the things you'd like to make traditions.
(Image: Kristin of The Kitchen Sink)