We really loved all the feedback on our "What Should We Do With These Lemons?" post. You guys left so many delicious ideas and suggestions, it was hard to decide what to do! After much careful pondering, we ended up squeezing all the lemons into ice cube trays.
An ice cube tray is a convenient storage container for many liquids - fresh fruit juices, homemade stock, and herbal infusions. We decided it would be useful to freeze the lemon juice in small portions that could be used in iced tea or in other recipes that call for a little bit of fresh lemon juice.
(Images: Kathryn Hill)