Take for example, in the photo above: clockwise from top right, a jar of maple jelly that I found at Atwater Market in Montréal, and jars of lavender & rose petal confit that I found at a small roadside stand in Languedoc, France. What do you do with these?
Solution one: gift them to someone else!
Solution two: use them yourself. Sweet, fruity, and floral preserves can be used on biscuits, scones, other baked goods, and as a condiment for meats and chicken. Spicier preserves such as pepper jelly are tasty spread on a cracker with some cream cheese. They're also really good as a condiment for seafood. Any sort of unusual preserve can be a wonderful addition to a cheese plate, as cheese buyer Gordon Edgar points out. Try stirring a spoonful of preserves in your tea the way the Russians do.
(Image: Kathryn Hill)