Q: Thanks very much for the soy milk recipe. I'm not overwhelmed by the idea anymore and I'm keen to get started. I just have one question.
What do you do with the pulp/curd leftover from grinding the soybeans? Is that what you use to make tofu?
Sent by Helen
Editor: Tofu is made by setting soy milk with a coagulant and does not use the leftover pulp, also known as okara, from making the soy milk itself. Looks like there's a whole blog dedicated to cooking with okara that has some fun ideas:
- Check it out: The Okara Project
Readers, what can do you with that leftover pulp?