My husband and I made a batch of homemade beer and well the results were less than spectacular — the beer was flat.
I know we can't save it but any ideas for uses in cooking?
Sent by Kimberly
Kimberly, we might use it to deglaze short ribs or a pot roast — something hearty! Readers, any suggestions?
Related: Brewing Beer at Home: Tasting the Homebrew
(Image: Emma Christensen)