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Q: My husband and I made a batch of homemade beer and well the results were less than spectacular — the beer was flat.

I know we can't save it but any ideas for uses in cooking?

Sent by Kimberly

Editor: Kimberly, we might use it to deglaze short ribs or a pot roast — something hearty! Readers, any suggestions?


Related: Brewing Beer at Home: Tasting the Homebrew

(Image: Emma Christensen)