These! http://www.bakersroyale.com/holiday/peppermint-chocolate-spoons-and-hot-chocolate/

And yes, this counts as white chocolate drizzle, but I recently combined two recipes to make citrus pistachio biscotti with white chocolate drizzle that were so delicious. Meyer lemons weren't in season yet when I made this but you could certainly use those if you can find em: http://www.bellalimento.com/2012/02/20/pistachio-and-meyer-lemon-biscotti/ I followed this recipe but took inspiration from this recipe to add in dried cranberries and drizzle white chocolate: http://www.dutchessroz.com/2011/12/christmas-biscotti-recipe.html?m=1

White chocolate cheesecake

This!

http://www.sassyradish.com/2009/12/white-chocolate-cupcakes-with-white-chocolate-buttercream-cream-cheese-frosting/

White chocolate peppermint bark.
Make toffee and put the chocolate on int to melt, then spread and let cool.
White chocolate hot chocolate.
You can basically substitute it for chocolate chips in most recipes, though I would reduce the amount of sugar in the recipe since the chocolate is so sweet.

White chocolate studded rice krispie treats or white chocolate covered marshmallows.

I love white chocolate. I suggest making easy fudge squares (http://www.confessionsofachocoholic.com/chocolate/salted-peanut-butter-fudge) or granola (http://www.confessionsofachocoholic.com/chocolate/double-coconut-and-cherry-granola). And for leftover candy/chocolate, nothing beats chocolate bark! http://www.confessionsofachocoholic.com/chocolate/easter-candy-chocolate-bark

Add crushed peppermints/candy canes and drizzle over popped popcorn. Spread out on a cookie sheet and break apart when cooled.

I've made this condensed milk fudge with white chocolate and dried cranberries and it was totally decadent and delicious.

I made hot cocoa mix as holiday gifts this weekend, using this recipe (only, I used malted milk powder instead of nonfat milk powder):

http://www.melskitchencafe.com/2011/12/homemade-hot-chocolate-mix-another-simple-gift-idea.html

The white chocolate chips make the hot cocoa very rich and creamy.

Anything you'd use regular chocolate chips for! Also, if you're worried about them going bad, pop them in the freezer!

Here are a few! Strawberry tart with white chocolate pastry cream and cocoa-hazelnut crust, ginger cookies with a white chocolate-cassis glaze, almond cake with white chocolate, cherries and chambourd, and cardamom coconut blondies with white chocolate chips...
http://outoftheordinaryfood.com/?s=white+chocolate&submit=Search

This really addictive sweet/salty snack mix: popped popcorn, Fritos, Kix cereal all mixed together, drizzle with melted white chocolate. Let sit & harden before diving in.

What can't you make with white chocolate chips?

You can make little fruit/nut clusters with white chocolate and dried cherries or cranberries.
I also like to add some to my lime/lemon curd (just stir it in while it's still hot) for a subtle flavor and extra richness.

Chocolate bark made with white chocolate, pretzel sticks, dried cranberries, and macadamia nuts is festive, beautiful, and the taste is really more than the sum of ingredients.

Coat raw cranberries with melted white chocolate--the tartness of the raw berries cuts the uber-sweetness of the chocolate. Even I, as a non-white-chocolate-fan, like them like this.

Reindeer mix (I' don't use wheat chex though - gross):
http://www.food.com/recipe/christmas-reindeer-mix-402885

These AMAZING White Chocolate Chip Oatmeal Cookies:
http://www.myrecipes.com/recipe/white-chocolate-chip-oatmeal-cookies-10000000577258/

Think about using it in a cream sauce with something savory, like this:

http://tinkeringwithdinner.blogspot.com/2008/11/salmon-with-white-chocolate-sauce.html

Just fyi, chocolate doesn't really go bad. Maybe if you've put it in a super gross humid place, but still. So if you get tired of eating white chocolate, there's no reason to hurry to use it. But it's good to know that Trader Joe's has white chocolate in chip form. I usually have trouble finding white chocolate in stores.

I go back to this recipe for brown butter pumpkin blondies over and over again. They are So. Good.

http://www.raspberricupcakes.com/2011/10/pumpkin-brown-butter-blondies.html

You can use white chocolate chips in this awesome Apple Pie Fudge recipe from Shugary Sweets:

http://www.shugarysweets.com/2012/09/apple-pie-fudge

I made it for work at Thanksgiving & it was a HUGE hit!

thanks for all the ideas!!

loooks GOOD. will definitely have to try these with my sugar pumpkin...! thanks

I recently made a white chocolate cake roll with cranberry mousse filling, and it was insanely delicious. I'm sure you could make the same cake with any holiday-themed filling and it would be delicious (though even as someone who isn't a fan of cranberry the filling was unspeakably tasty, so I recommend trying it).

Make peppermint ice cream and then swirl in melted which chocolate. I use just a regular vanilla ice cream as a base. Add a few tsp of peppermint extract and about 6 ground up (very fine) candy canes. Freeze according to your maker's directions. Then pour into a big container that you'll put in your freezer for 24 hours but before sealing it up and freezing it, drizzle in "laces" of the melted which chocolate. Sir and add add as much melted white chocolate as seems delicious (a lot!). Makes for a mysterious crunch when your guests eat it. A big hit at our house over the holidays.

*white

Red Velvet Polka Dot Cookies! http://therunawayspoon.com/blog/2011/12/red-velvet-polka-dot-cookies/

For the past 5 or so years, I have made this peppermint bark recipe from Gale Gand from the Food Network website. It's a big hit with my mom who hates "regular" chocolate. I also make a milk chocolate version for my chocolate loving friends.

http://www.foodnetwork.com/recipes/gale-gand/white-chocolate-bark-with-peppermint-stick-recipe/index.html

Just made these Donna Hay white chocolate blondies from her Chocolate book this weekend - Here's the recipe online but I made the version from the book (which doesn't include the raspberries & macadmia nuts) and they were loved by all:

http://feedmeimhungry.blogspot.ca/2007/12/blondie-for-all-occasions.html

Also, this peppermint bark is amazing and my go-to teacher gift...

http://orangette.blogspot.ca/2008/12/look-at-that.html

If you like pudding, here is the easy recipe for a White Chocolate Bread Pudding with Whiskey Cream Sauce:

http://juliasalbum.com/2012/09/white-chocolate-bread-pudding-with-whiskey-cream-sauce-recipe/