Q: I accidentally bought regular sesame oil, thinking it was a killer deal on toasted sesame oil.
Now I have a large bottle of the stuff but I'm unsure of the best way to use it.
Does anyone use regular sesame oil on the, well, regular or have some cooking tasks where it shines?
Sent by Wendy
Editor: I would recommend using it in stir-fries, as its flavor will still be complementary for those kinds of dishes, but be careful not cook with it at too high of a heat since it doesn't have a very high smoke point.
Readers, what would you do with untoasted sesame oil?