Q: I bought a bag of dry-roasted pistachios from Trader Joe's, and they are too salty to eat. Is there a recipe I can use them for other than chocolate bark — maybe a cake or bread?
Sent by Daniela
Editor: Pistachios are definitely great in baked goods like cakes or breads, but here are a couple snacks that are also tasty:
- Cherry Pistachio Granola Clusters
- Chocolate & Pistachio Popcorn Trail Mix
- Salted Pistachio Brittle (just skip the salt garnish here)
Readers, what would you do with these too-salty pistachios?