A friend recently got me a set of 6 mini chocolate moulds. Since I've never tried making chocolates, I'd like to use them for tiny, bite-sized cakes. However I can't come up with a recipe that wouldn't yield 40 tiny cakes!
Would you have any tips on how to use them? The moulds are so pretty it'd be a shame to let them collect dust in a drawer!
Sent by AdelineEditor: Readers, any good ideas for Adeline's chocolate moulds? Any small-batch candy ideas, or smaller cakelets? We think that perhaps she should just halve a cupcake recipe. What do you think?
Related: Classic Dessert Recipe: Lemon Honeycomb Mould, in the Style of Jane Grigson & Laurie Colwin
(Image: via Amazon)