Sent by BethEditor: Yes! I love adding a scoop of steel-cut oats to baked goods. It adds a nice texture and a subtle oaty flavor. If you're making a slow-rising recipe, like one of the no-knead breads, throw them in raw. Otherwise, add a scoop of cooked oats to the batter for muffins, quickbreads, or even pancakes.
A few recipes to check out:
Readers, what other ideas do you have for cooking with steel-cut oats?
(Image: Faith Durand )