What Can I Make with Rubbery, Flavorless Canned Mushrooms?

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Q: I have a stack of canned white mushrooms in my pantry — rubbery, flavourless, yuck. Rather than chopping them up fine and hiding them in every bolognese sauce I make or being that jerk who constantly donates canned food that no one likes, do you or your readers have any good ideas for how to use them?

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Editor: Readers, do you have any ideas for using canned mushrooms?

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