Q: On my weekly trip to the local deli I decided to buy a jar of preserved lemons on a whim, but I'm having trouble finding a variety of recipes to use them up.
Hoping you could offer some suggestions?
Sent by Jemma
Editor: Jemma, why yes! We love preserved lemons; they are a great way to add some zest and brightness to winter dishes.
Here are a few recipes that use them:
• Baked Chicken with Artichokes, Cinnamon, and Preserved Lemons
• Chicken Stewed with Tomatoes, Cinnamon, and Preserved Lemon
• Fettuccine with Preserved Lemon and Roasted Garlic
Readers, any more recipe suggestions? How do you like to use preserved lemons in your cooking?
Related: How To Make Preserved Lemons
(Image: Kathryn Hill)