My husband and I got a bottle of port late in the winter. We haven't used much, and now the weather is quickly warming up. Neither of us likes to drink port in warmer weather. What else can I do with it? Are there any cocktails with port? What about food recipes for the spring and summer?
Sent by Alison
Editor: Here is a great (and very simple) cocktail recipe that's perfect for this time of year:
Readers, what do you suggest?
(Image: Faith Durand)