Sent by Meghan
Editor: If memory and my internet search both serve correctly, peri peri is an African spice primarily made from hot chili peppers (peri peri peppers). It's hot, but more of the slow-burn variety of spiciness. In Portugal, the chilis are made into a sauce, so what about mixing your spice into a glaze for chicken or fish? I also imagine it would go well with any grilled foods, especially shrimp.
Readers, what do you suggest doing with this spice?
(Image: Luis Santos/Shutterstock)