Q: I was at Whole Foods this past weekend and bought some millet and buckwheat, but now I am not sure what to make with them.
Could you please suggest recipes with millet? And some with buckwheat?
Sent by Mil
Editor: Millet and buckwheat are great in grain salads and can add great texture to soups, too. Here are a couple of recipes and ideas to get you started:
- How To Cook Perfect Millet Every Time
- Warm Citrusy Millet Salad with Roasted Fennel and Kalamata Olives
- Sweet Corn & Goat Cheese Stuffed Peppers
Readers, what do you like to make with millet and buckwheat?