Q: Every year for the holidays, my parents buy me and my husband a set of large (very sweet) milk chocolate bars. We are both dark chocolate lovers and have no clue what to do with these sweet confections.
I'd love some recipes or ideas on what to do with them.
Sent by Kali
Editor: Since you don't love the flavor of the bars, consider using them in recipes where other flavors and textures might be more dominant, like ice cream or as a candy coating. Here are some recipes to check out:
Readers, what would you do with a lot of milk chocolate bars?