Q: I've jumped on the fermented foods bandwagon in a big way, and there is usually a gallon or two of kimchi quietly fermenting in the back of my fridge. The problem is, some batches are better than others, and this one is little lackluster by itself. I'm already familiar with kimchi jjigae (stew) and kimchi jeon (pancakes), and I need more ideas.
What else can I make with vast quantities of kimchi?
Sent by Em
Editor: Em, here are a few ideas from our archives:
Readers, what do you like to make with kimchi?
(Image: Emily Ho)