Q: I know we are pretty close to being over pumpkin pie, but I accidentally bought a large can of the super sweet pumpkin pie filling instead of straight pumpkin puree and don't know what do do with it! I froze the sweet stuff because I had already opened it, but do you have any creative recipes to use it up?
They need to be recipes that take into account the sugar and spices in the offending canned pulp so I can enjoy the season's flavors without gagging. (Libby's has some recipes, but don't divide them by sweetened and unsweetened pump.)
Sent by Wendy
Editor: You might find a few suggestions in this round-up:
Readers, any other ideas?