I have a loaf of ciabatta to use up. I'm thinking of soaking the two halves in my finger-licking leftover (frozen) Thanksgiving gravy and making a muffaletta-like sandwich that I could wrap and store until the flavors are melded and yummy. Any other ideas?
Sent by TaiyyabaEditor: Wow, a muffaletta sandwich with turkey gravy sounds pretty amazing! You could also think about making a panzanella salad or a rustic panade casserole.
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(Image: Emma Christensen)