Q: I have a loaf of ciabatta to use up. I'm thinking of soaking the two halves in my finger-licking leftover (frozen) Thanksgiving gravy and making a muffaletta-like sandwich that I could wrap and store until the flavors are melded and yummy. Any other ideas?
Sent by Taiyyaba
Editor: Wow, a muffaletta sandwich with turkey gravy sounds pretty amazing! You could also think about making a panzanella salad or a rustic panade casserole.
• Weeknight Recipe: Panzanella
• Rustic Dinner: How to Make a Panade with Leftovers
• Coconut Milk Bread Pudding
Related: Easy Gourmet: 9 Classed-Up Sandwiches
(Image: Emma Christensen)