Now that all friends and relations far and near are set for life with lemon curd, what else can I do with the yolks? I'd hate to start tossing them but I need more ideas. Help!
Sent by Katie
Editor: Katie, our main suggestion would be to make custard, or ice cream! A rich custard takes a lot of egg yolks, and is simple to make. Here are a couple recipes that would suit.
That's just one idea, though. Readers, what would you suggest for Katie's egg yolks?
Related: How Can I Use Up Leftover Egg Yolks?