Q: I recently bought a jar of really high-quality thyme honey during a trip to Greece. Normally I just use honey to sweeten tea, but I think this deserves something a little more special. What are the best ways to use this honey that show off its complex, floral flavor?
Sent by Meghan
Editor: Oh! How fun! I'd suggest roasting a leg of lamb or a rack of lamb and glazing it with the honey.
Readers, what other ideas do you have?