What Can I Make with Hatch Green Chiles?

Good Questions

Q: Every August and September, Central Texas (where I live) sees a huge influx of Hatch green chiles from New Mexico. My go-to meal is always a simple jack cheese/green chili quesadilla. I would love to know your ideas for cooking and preserving these spicy, delicious chiles.

Sent by M

Editor: Here are a few of our favorite recipes with green chiles:

Frittata with Roasted Green Chiles, Summer Squash, and Potatoes
Cheddar and Chiles Bread
Cheddar and Green Chile Waffles with Thyme Maple Syrup

Readers, what recipes do recommend?


Related: Weekend Project: Roasting and Storing Peppers

(Image: David Gilder/Shutterstock )

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