Q: I have three long links of cured chorizo, both spicy and regular, that need to get used up. (It is very dry and firm chorizo.) I'm looking for some gluten-free ideas so that they don't go to waste!
Sent by Carla
Editor: Carla, if it's cured then it's probably not going to crumble like the raw sausage pictured above, but you can still use it in dishes that call for the raw crumbles. I especially like using seared slices of chorizo in omelettes or mixed with rice. Also try this soup:
Readers, any suggestions?
(Image: Faith Durand)