I have three long links of cured chorizo, both spicy and regular, that need to get used up. (It is very dry and firm chorizo.) I'm looking for some gluten-free ideas so that they don't go to waste!
Sent by Carla
Carla, if it's cured then it's probably not going to crumble like the raw sausage pictured above, but you can still use it in dishes that call for the raw crumbles. I especially like using seared slices of chorizo in omelettes or mixed with rice. Also try this soup:
• Recipe: Chickpea and Chorizo Soup
Readers, any suggestions?
Related: Harvest Spotlight: Local Chorizo Sausage
(Image: Faith Durand)