desserts!

Use any good recipe for coconut ice cream. But you put in about .5 cup or so of CoCo Lopez (maybe reduce sugar a little). It's so good!

Thai curries.

Would coconut rice work with that?

poke tiny holes (chopstick-sized maybe?) in vanilla cupcakes and pour or pipe it into the holes. makes the cupcakes more moist with a DELICIOUS coconut flavor :D

Puerto Rican Tembleque' --a great pudding style dessert that takes <5 mins to make.

There's a mango jalapeno smoked sausage I get, chop that up with red/yellow bell peppers, saute that together until they're all cooked, add in the cream of coconut and a mango/habenero (very spicy) sauce (prebottled). Served over rice, it's delicious.

You can use it as a base for just about any creamy soup recipe or in just about any kind of curry you want to make.

Suafa'i: chilled sweet banana soup from Samoa. http://www.samoafood.com/2010/08/suafai-banana-soup.html

when this question was asked in Feb there were 30 responses, maybe one of those will work for you

http://www.thekitchn.com/what-can-i-do-with-cream-of-coconut-ingredient-questions-165619

This is ringing a bell...there's a delicious America's Test Kitchen recipe that uses Cream of Coconut but I can't remember what it is...

That's not very helpful, is it??

It might be a coconut layer cake.

Macaroons (use it instead of sweetened condensed milk to amp up the coconut flavor).

I second the macaroons. I've made these several times, and if you like coconut macaroons, these are great! http://www.food.com/recipe/triple-coconut-macaroons-chocolate-dipped-coconut-macaroon-354651

I second the Thai food! Coconut curries are delicious.
http://allrecipes.com/recipes/world-cuisine/curry/coconut-curry/

Don't make a curry or any thing savory with it, it's not the same as coconut milk. It's super sweet. I second the idea of pouring it over a cake like a glaze, I've done that before and it's really tasty.

Thank you @NWATROUS for pointing that out, because as I was reading the replies I was thinking, "How gross. Doesn't anybody realize how sweet cream of coconut is?" This stuff is really very sweet, and unless you're using it in a dessert and diluting it as well as reducing the sugar (if not eliminating it in some instances) you won't be able to eat your dish at all.

@apk_101 coconut dream bars??

COCONUT CREAM PIEEEE!!!!! use instead of milk :)

@stephcoffee - YESSSS!!

My favorite sorbet ever, coconut lime sorbet! It's only 2 ingredients and sooooooo good: http://the-cooking-of-joy.blogspot.com/2010/07/coconut-lime-sorbet.html