Has anyone used these before and if so how did you prepare them?
Sent by Audrey
Editor: Audrey, seeing as Halloween is this weekend, it seems like the perfect time to make a dish of black noodles! We would cook them like soba, and toss them with a bit of sesame oil and soy sauce — maybe some dark mushrooms, too.
Readers, have you ever cooked charcoal noodles? How do you like to eat them?
Related: Good Product: Eden Mugwort Soba