Q: I canned a lot of apple chutney in 2010 and have several jars leftover that I need to use up this year. What can I make with it?
Sent by Cynde
Editor: I immediately thought of using it as a topping for roast pork. Yum! A perfect dish for fall.
Readers, what ideas do you have for using up this apple chutney?
Related: Small Batch Recipe: An Adaptable Chutney
(Image: Marisa McClellan )