Q: I bought these vegetables called "bitter balls" on a whim at the farmer's market last week. The farmer told me they are an African vegetable, very bitter and to stir-fry them...but I need a little more help than that. How should I use this vegetable? Any ideas?
Sent by Kelly
Editor: Readers, do you have any recipes or suggestions for ways to cook African eggplant?
(Image: Kelly via the Kitchn Submission Form)
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